Cook

You will oversee kitchen inventory and food-preparation setup. You will maintain food quality and kitchen safety, assist with menu specifications and work schedules, and oversee front-of-house food preparation.

Responsibilities

• Manage and monitor inventory levels and ingredients
• Assist with menu specifications
• Ensure products are prepared according to guidelines
• Enforce food quality
• Ensure the safety of kitchen and café spaces
• Assist with and distribute work schedules
• Oversee front-of-house food preparation

Requirements

• High school diploma or equivalency certificate
• 3+ years of restaurant or food-service production experience
• Ability to work overtime and weekends as needed

Benefits

• Medical benefits, depending on country of residence