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WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12-hour workdays. Transportation is provided to site from a designated…
Position Overview We are seeking an experienced Executive Chef to lead all culinary operations across a diverse food service portfolio, including high-end catering, retail café operations, mandatory meal plans, and…
WHAT'S THE JOB? The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per…
WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in…
WHAT'S THE JOB? The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu.…
WHAT’S THE JOB? As a Part-Time Cook in a prestigious local private school, you’ll work under the direction of the Executive Chef or Sous Chef supporting food service for two small boarding houses. You’ll help deliver…
WHAT'S THE JOB? Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning,…
WHAT'S THE JOB? The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the…
WHAT’S THE JOB? Based at our remote Georgian Bay Fishing Club, the position starts in June and ends in late August. Transportation is provided to site. As a Chef Manager , you will be responsible for overseeing the day…