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What you’ll do… Maintain the assigned station in a clean and orderly manner at all times. Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget. Work in the…
What you’ll do… Take responsibility for the day-to-day operation of the Restaurant in the absence of the Restaurant Manager, ensuring seamless service and operational excellence. Recruit, onboard, train, coach, and…
What you’ll do… You're the first face our guests see, and you have your own way of treating them as individuals, making them feel welcome and their stay special - the Hox way. Deal with the coming and going of guests,…
What you’ll do… Prepare and present pastries, desserts, breads and other sweet items to our recipes and standards. Set up your section properly before service and keep it organised, clean and ready throughout the…
What you’ll do… Lead the kitchen operation for your outlet, setting the pace and being present where the action is. Work with the Executive Chef to develop menus that are distinctive, commercially sensible and full of…
What you’ll do… Support the Executive Pastry Chef in leading the day-to-day pastry operation across restaurants, bars, events and in-room experiences. Organise daily production, sections and team responsibilities so…
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